How about introducing mango varieties? Jinxing Mango and Black Fragrance Mango are different in their production time.
The variety of Jinxing mango was developed by Mr. Hou Jinxing, Nanhua Township, Tainan County (a salute to him). With Aiwen variety as its mother and Kate as its father, it was successfully bred. It is a breakthrough and pioneering work for the development of agriculture.
Its advantages are that the straight plant has strong disease resistance, the fruit is red, the color is bright, and the excellent variety is very durable after harvest, the fruit shape is huge, each grain is about 2 jin (more than 3 jin), the pulp is meticulous, the sweetness is 14-15 degrees, and the fruit is the best. It is very popular with those who pay for it, and the preservation period is about 10 days.
The bright red skin of Jinxing mango is just like that of Aiwen mango. Its rich aroma is no less than that of Aiwen mango. The biggest feature is its surprisingly large size. This is a variety invented by Xingbo.
The seed of Jinxing mango is smaller than that of Ai Wen. The whole meat is full of meat. The meat quality is similar to that of Ai Wen. It has less fiber and is very enjoyable to eat. The delivery date is about the end of June and the beginning of July. At present, although agriculture in Tainan has been changed to encourage planting, the plant is still small and cannot be produced on a large scale. It is expected that it will appear in the mass market after 1995, and it will be the future star of Taiwan's mango.
Black incense
Black incense has been introduced since the Japanese occupation era, the whole green when mature, although it does not sell very well, but it is very sweet, and has a very unique longan aroma, the taste is also quite meticulous, but Taiwanese do not like all-green mangoes. Only a very small amount of planting. The delivery date is after late July.
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The characteristics of the new mango variety Tainong No.1 is the sugar content of the mango tasty?
I'm sure you've all heard the names of mango, such as Ai Wen mango, Jinhuang mango and native mango. It may be a little strange to Tainong No. 1 mango, because the output of Tainong No. 1 mango is not much, and it doesn't look good. When I first ate it, it was the same.
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Taiwan introduced a new mango variety Sacred Heart Mango, Sacred Heart Mango where has the planting price how much
Holy heart (Sensation): middle and late ripening variety, good fruit, mass production, oval fruit, dark yellow peel, dark red or purple, thick and firm skin, orange flesh, hard flesh, but more meticulous than Haydn, few fiber, medium juice, sweet and soft flavor
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