Thanks to the grass-growing soil god teammates, Cai Yongshun won the red dragon fruit championship in Taiwan, with special fruit aroma and perfect sugar-acid ratio.

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Cai Yongshun, a young farmer in the organic transition period who was transferred from orbital surveying engineer, stood out among the 100 participating farmers in the country and won the championship of the 108-year Red Dragon Fruit Red Meat Evaluation Group in Taiwan. Cai Yongshun's fruit is slightly smaller than ordinary people, but the sour and sweet ratio is just right. He scored full marks in the sugar evaluation item, and has special fruit fragrance, and the flavor is completely superior.

In particular, due to the recent severe weather changes, the review stated that rational fertilization in the field is the key to the quality of pitaya. Cai Yongshun said,"The use of natural farming methods, so that dragon fruit for the environment tolerance is better, so the growth condition will not be affected by flooding and the sun, this is the key to taste win."

Basally robust flower bud (Photo/Lin Yijun)

Rigorous delivery, high customer loyalty

The red dragon fruit production season is concentrated from June to December. Cai Yongshun's red dragon fruit is sold out year after year. In addition to good quality, one of the reasons is Cai Yongshun's persistence in shipping and customer management. He proudly said: "In recent years, only one box of dragon fruit has been defective!"

His customer loyalty is very high, but also very trust him, the appearance of poor dragon fruit, he will distribute to customers, Cai Yongshun said: "The appearance is not good does not affect the inner flavor, but also the result of my efforts, rather than being bargain, cheap sales, it is better to give back to people willing to support me."

The recent craze for pitaya cultivation in Taiwan has led to an imbalance in the production and marketing of pitaya. Cai Yongshun believes that the government should not subsidize farmers by purchasing them, because purchasing will cause farmers to have no fear, but on the contrary, the output will increase but the quality will decline, resulting in a vicious circle of price fluctuations. He believes that farmers should do a good job of production registration, and the government should provide historical data on planting area and prices over the years, so that farmers can choose whether to plant or not. In addition, resources should be invested in research and development of processing technology, so as to cope with the problem of surplus agricultural products.

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