Countermeasures and measures for the Development of Edible Fungi production

1. Development countermeasure

1.1. Speed up the speed of development and strive to expand the planting scale of dung grass raw edible fungi such as mushrooms.

It is necessary to continuously improve the technical level of cultivation and management of edible fungi, improve the yield and efficiency, and make mushroom farmers get real benefits. Mushrooms were planted in autumn and winter, and mushroom sheds and mushroom houses should be fully utilized in summer and autumn to cultivate high-temperature dung grass fungi such as Agaricus blazei Murrill and straw mushrooms, so as to improve the utilization rate of mushroom sheds (houses). The development of mushroom production should not only expand the vegetable mushroom market, but also rely on mushroom processing enterprises to process saltwater mushrooms and solve the problem of fresh mushroom sales. In the development strategy, first focus on the development of professional townships, professional villages, professional households, and then gradually promote the comprehensive development, at the same time promote the yield benefits of mushroom cultivation in standard mushroom houses.

1.2. Change the mode of cultivation and vigorously develop the cultivation of Lentinus edodes covered with land.

First, we should make full use of the favorable conditions in high-altitude mountain areas to speed up the pace of development and expand the planting scale; second, we should change the cultivation methods, change the traditional vertical tube shady border cultivation methods, popularize and develop the cultivation of Lentinus edodes covered with soil, and improve the quality and efficiency of Lentinus edodes. The planting of Auricularia auricula should also change the vertical tube border cultivation and popularize the wall cultivation so as to improve the yield and benefit per unit area.

1.3. Strengthen demonstration and guidance to speed up the development of rare edible fungi. Take the edible fungus demonstration field as the leader and technical support, face the Guangdong market, give priority to promotion and development in the townships (towns) with convenient transportation, and expand the planting scale.

1.4. Actively carry out experiments and demonstrations, explore the development of out-of-season mushrooms, Flammulina velutipes, Pleurotus eryngii and other edible fungi.

Explore the development of air-conditioning temperature control facilities to cultivate out-of-season Flammulina velutipes, Pleurotus eryngii and other out-of-season rare edible fungi. Explore and develop out-of-season mushrooms in high-altitude mountain areas.

two。 Measures:

2.1. Earnestly increase investment and speed up the pace of development.

First, increase the investment in science and technology promotion, increase the introduction and promotion of new varieties and new technologies, strengthen the training of edible fungus production technology, and carry out the construction of high-yield, high-quality and high-efficiency cultivation demonstration sites. Second, we should earnestly increase the investment of production funds, the scale of technological planting, and the funds for production investment should be raised by farmers themselves, government support, credit support, and the introduction of foreign capital, so as to raise development funds through various channels. Government support funds are mainly used to support leading enterprises, large growers, and the introduction, demonstration and promotion of new strains and new technologies. To win the support of the financial and credit departments, to implement joint household guarantee of small production bags and other ways to help solve the problem of insufficient funds for mushroom farmers, and make full use of various opportunities to introduce foreign investment.

2.2. Cultivate and strengthen the leading enterprises and strengthen the leading function.

Leading enterprises are the bridges and ties that drive farmers to enter the market. We should actively create conditions, formulate incentive measures, create a relaxed environment, earnestly help solve the difficulties and problems existing in the development of leading enterprises, and vigorously support the continuous development and growth of leading enterprises.

2.3. According to the progress of science and technology, efforts should be made to improve the scientific and technological content of the edible mushroom industry.

(1) strengthen the technical force and improve the technology popularization system. (2) strengthen the introduction, demonstration and popularization of new varieties and new technologies, and actively introduce new strains and strains of Lentinus edodes and Auricularia auricula and new strains of rare edible fungi, vigorously popularize the land-covering cultivation techniques of Lentinus edodes, high-yield cultivation techniques of various rare edible fungi, and promote the transformation of edible mushroom production from quantity type to quality type. In the post-natal processing of fresh-keeping processing, introduce new technology, new technology, carry out in-depth fresh-keeping processing, and improve packaging and improve the quality of mushroom products. (3) to establish a science and technology service center for edible mushroom industry to provide a variety of physical and chemical science and technology products and services for mushroom farmers. (4) strengthen the technical training and improve the cultivation and management skills of the majority of mushroom farmers, so as to ensure the development of one household, the success of one household and the increase of income.

2.4. We should do a good job in the demonstration model and fully arouse the enthusiasm of farmers to grow mushrooms.

In order to develop the production of edible fungi in the new area, we must establish a demonstration site, set up a demonstration model, and provide farmers with visits to the learning site, so that farmers can see the actual effect.

2.5. Demonstrate, guide and build a brand

According to the market demand and regional characteristics, we should actively do a good job in the demonstration construction of pollution-free cultivation of high-quality rare edible fungi, and play a role of demonstration and radiation. Continuously improve the quality and brand awareness of edible fungi, seek benefits by quality, occupy the market with brands, and focus on building a brand of edible fungi to achieve resource sharing.

2.6. Upgrade the technology and innovation system

We should do a good job in technical training for mushroom farmers, especially newly developed mushroom farmers, establish a backbone team of technical services, and actively carry out the research, development, promotion and application of new technologies for pest control and improved varieties and methods. Actively explore and practice the scientific "company + peasant household" system, optimize the mechanism, and establish and improve a good innovation system for industrial development.

2.7. Expand the market for processing and cultivation

Implement market-oriented operation, guide mushroom farmers, brokers and non-local businessmen to set up salt water mushroom processing plants, constantly expand the production capacity of existing processing enterprises; actively develop vacuum packaging mushrooms and other related industries, extend the industrial chain. Establish and improve the information service system, cultivate and strengthen the ranks of brokers, strengthen the construction of the sales market and consumer market news publicity and guidance.

2.8. Expand sales and full service

Take the initiative to contact people doing business abroad and domestic edible fungus deep processing listed enterprises, establish a sales network in large and medium-sized cities, carry out chain operation, strengthen leading enterprises, develop order agriculture, and implement industrial management. We should earnestly do a good job in the construction of the socialized service system of "prenatal, mid-production, and post-natal", and strive to create a good environment conducive to industrial development. Take the development path of "four modernizations" of science and technology, industry, scale and brand, promote the brand of "green food", and realize that the national dining table is pollution-free.

3. Key construction content

3.1. Demonstration of pollution-free cultivation of rare Edible Fungi

The scientific and technological demonstration fields of pollution-free edible fungi were established, including 2 demonstration fields with annual cultivation scale of more than 1 million standard bags (200000 m2), 6 demonstration fields with 1 million standard bags (200000 m2) and more than 600000 standard bags (100000 m2), 3 pollution-free edible fungus processing science and technology demonstration fields, one green edible fungus processing science and technology demonstration field, and 20, 000 tons of fresh edible fungi per year. 15 million standard bags of edible fungi are cultivated in 8 edible mushroom science and technology demonstration farms throughout the year, accounting for more than 60% of the total cultivated edible fungi in the county.

3.2. Construction of 800-ton controlled atmosphere cold storage of high-quality edible fungi

The use of controlled atmosphere cold storage, cold storage and preservation of high-quality edible fungi, improve the export quality and commodity rate of edible fungi, so as to promote the development of edible mushroom industry to export-oriented economy.

3.3. Establishment of a liquid strain production line with an annual output of 300 tons of rare edible fungi

The liquid strain incubator and its matching production process have eight technical advantages, such as low production cost, short time, fast germination, fast growth, high purity, low pollution, good quality and automation. It is estimated that compared with traditional solid bacteria, the production cost is reduced by more than 50%, the infection rate of miscellaneous bacteria is reduced by 4%, the biological efficiency is increased by 4.25%, the time of seed production is shortened by more than 66%, and the benefit of seed production is doubled.

3.4. Build a good forest base for fast-growing and high-yield bacteria

Establish a forest base for fast-growing and high-yield bacteria to ensure the raw materials needed for the development of edible mushroom industry. In order to alleviate the contradiction of fungus forest and promote the sustainable development of edible mushroom industry.