MySheen

When does the flower bloom? How many months does the flower bloom?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, When does the flower bloom? How many months does the flower bloom?

Magnolia is beautiful and generous, fresh and beautiful, gaudy, dignified and virtuous. Magnolia looks very much like the lotus, but it is quite different from the lotus. When the magnolia is in full bloom, its petals spread in all directions and stand gracefully among the branches, adding spring to the courtyard. Magnolia blossoms are fragrant and refreshing.

When does the magnolia bloom?

Magnolia flowers bloom stunningly, and their petals are outstretched and thick. Magnolia flowers usually bloom in February-March, but sometimes they bloom again in July-September, with a fruit period from August to September. Although the florescence is only for a short period of February, it is particularly gorgeous when it opens, representing an indomitable cold and determined solitude, elegant and generous.

Magnolia often in a green full of white flowers, with the fragrant fragrance makes people feel an indescribable temperament, really fresh and lovely. Because its plant is tall, flowering position is high, swaying in the wind, in high spirits, just like Tiannu scattered flowers, very lovely.

The flowering period of magnolia is several months.

The florescence of different magnolia varieties is slightly different.

Magnolia Magnolia is a subtropical tree species, which likes light and bears shade slightly. It is more hardy and can survive the winter in open field in Beijing. Like fertile, moist and well-drained soil. Fleshy roots are not resistant to stagnant water. The seeds had embryo dormancy in the flowering period of 2 ~ 3 months and the ripening stage of 8 ~ 9 months.

Luotian Magnolia is produced in Hubei Province (Dabie Mountain, Luotian County). It is born in the forest at an altitude of 500 meters. Its flowering period is from March to April and its fruiting period is September.

Magnolia oleifera is produced in Yuan'an, Hubei Province. it is born in woodland at an altitude of 700 meters. its flowering period is March and its fruiting period is from September to October.

Baohua magnolia is produced in Jiangsu (Jurong Baohuashan). Born in hills about 220 meters above sea level, flowering from March to April and fruiting from August to September.

Edible methods of Magnolia

Magnolia is rich in vitamins, amino acids and a variety of trace elements, which has the effect of dispelling wind and dispelling cold, invigorating qi and regulating the lungs. Can be processed to make snacks, but also can make tea to drink. Here are some ways to eat magnolia:

Magnolia steamed cake: add rice flour (rice or millet) with flour, put it into a drawer in 3 to 5 layers after fermentation, put some magnolia petals and preserved fruit on every two layers, steamed in a pot, it is a spring pastry and tastes soft and sweet.

Magnolia pork slices: sliced pork wrapped with starch, put in a small amount of magnolia petals, then deep-fried in oil, take out and add sweet and sour juice or tomato juice to taste delicious.

Magnolia egg soup: after mixing with magnolia petals and eggs, add sugar, raisins, American ginseng slices and Chinese wolfberry steamed soup, rich in nutrition.

Magnolia salad: add magnolia with apples, watermelons, bananas and strawberries and stir with salad dressing.

Magnolia vegetable mix: add magnolia with celery stalk, wax gourd and dried bean curd, add monosodium glutamate, sugar, and mix with some rice vinegar.

Magnolia corn porridge: boil porridge with rice, millet, rice and lotus seeds, put magnolia flowers after cooked, add some sugar when eating, taste sweet.

Magnolia soup: boil the soup with fresh shrimp, shiitake mushrooms and wax gourd, add a small amount of magnolia flowers and various seasonings, such as chicken essence, cooking wine, pepper, and then hook up with starch.

Magnolia cake: with magnolia flowers and flour fried with oil, the outer coke is tender and the flavor is delicious.

The Legend of Magnolia

The legend of magnolia runs through the color of traditional Chinese folktales. The story is about three sisters living in a deep mountain a long time ago. The eldest sister is called Hong Magnolia, the second sister is called Bai Magnolia, and the younger sister is called Huang Yulan. One day when they went down the mountain to play, they found that the village was full of cold water and autumn smoke, and the three sisters were very amazed. So, after questioning the people in the village, they learned that Qin Shihuang rushed to the mountain to fill the sea and killed the lobster princess. Since then, the Dragon King has become an enemy with Zhangjiajie. The Dragon King locked the salt storehouse and did not allow the people of Zhangjiajie to eat salt, which finally led to the plague and killed many people. The three sisters sympathized with them so much that they decided to help them ask for salt. But how easy is it? After being rejected many times by the Dragon King, the three sisters had to start with the general crab who guarded the salt warehouse, fascinated the general crab with the fragrance of their own flowers, and took the opportunity to chisel through the salt warehouse and immerse all the salt in the sea water. The people in the village were saved, but the three sisters were transformed into flowers and trees by the Dragon King. Later, in order to commemorate them, people called that kind of flower tree Magnolia, and the fragrance of the flowers they brewed became their own fragrance. The story is very simple and beautiful, but it also reflects people's pursuit of beautiful things and yearning for perfection.

The sanctity and nobility of magnolia makes people fascinated, the purity of white, the elegance of purple, the delicate anger of flowers, in the spring sun, flowers and trees shine brilliantly, first flowers before leaves, stretch the charming shadow, people stop and stay, only to keep all the beautiful and pure feelings in the world with Magnolia.

 
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