How to control the disease of edible fungus green mold

The disease of green mold (Trichoderma) is the enemy in the cultivation of edible fungi. It mainly germinates on unsterilized materials and dead mushrooms that have not yet been sterilized, and is suitable for breeding in acidic and humid environments. The spores spread rapidly in the air, multiplied rapidly, were not treated in time, and suffered heavy losses. Once the occurrence of green colonies, the following 10 methods can be used for timely control. Next, the editor will introduce you how to prevent and control the disease of edible fungus green mold.

First, reduce the temperature and humidity of the mushroom room, increase ventilation, and cover the mold with plant ash to prevent the spread of mold spores.

Second, first spray fumigation with 3% Lysol solution or 3% formaldehyde solution, and then clean the mold with 1% potassium permanganate solution.

Third, sprinkle potassium permanganate particles on the mold, spray water on the periphery of the mold.

4. Take 9 parts of quicklime, 1 part of carbendazim, and brush the mold with proper amount of water.

Fifth, soak the mold in 5% limewater, remove the limewater after the mold disappears, and add new materials.

6. Inject the green mold in the material bag or brush the bed green mold with the solution of 200 times of chlorpromazine.

7. Spray the mold in the bag or bed with the solution of 800 times carbendazim.

Apply 95% alcohol or kerosene to the mold, light it and burn it, then dig it out to fill the new material.

9. Spray the mold with 3% Lysol solution, dig out the mold after scrubbing the tools, wash the tools once every time, and fill the culture materials and bacteria after digging. This method can completely cure the late mold.

Ten, when growing with raw materials, 100 grams of Sanwangpai chlorpromazine is added to every 100 kg of raw material, which can thoroughly prevent and eradicate mold breeding.