Technology of raising pigs in greenhouse

Pig raising is generally built as a living environment to raise pigs, the traditional pig raising model is not bad, but people tend to find a new breeding model, constantly explore, so raising pigs in the greenhouse is also a new model, there are certain shortcomings, but also have a lot of advantages. However, mainly in order to reduce some breeding costs, whether it is good to raise pigs in the greenhouse and how to raise them, you can refer to the following.

1. Advantages of culture

Large pig farms are more expensive, so it is more suitable to build a greenhouse for breeding, so the cost is relatively low. The film and support of the greenhouse cost much less than the price of brick and stone tiles and all kinds of materials, and if you do not want to breed, you can directly change to grow vegetables, do not want to use the greenhouse, can also be dismantled for other purposes. The greenhouse can be made into the form of intermediate ventilation, which can be adjusted, ventilation is convenient, humidity can be reduced and the environment can be improved.

2. Greenhouse construction

Set up a taller greenhouse, more than 2 meters, the best film at both ends can rise and fall, set screen windows, can prevent mosquitoes from entering. In this way, ventilation is better, and the long sides can be rolled up and can be adjusted. Set up a shading net to shade and cool down, and it can also be built in nearby places with shaded trees. Generally, the lower end is a brick pigsty, and the upper part is like an Arbor in summer.

3. Feeding method

If you plant food or vegetables or forage grass nearby and feed them to pigs after harvest, the nutrition will be much better. Pig manure can be used as fermented fertilizer and returned to the field to form recycling. But growing grain plants have to go through a variety of processing, such as corn to be made into cornmeal, but some vegetables can be washed, chopped and cooked, and sweet potatoes can be fed raw. Prepared feed is usually added to cooked food and fed together.

4. Management methods

The hygiene of the pigsty is also cleaned every day, the food utensils should be disinfected, the environment is often disinfected, and the limepond should be disinfected in and out, wearing overalls, summer ventilation, and usually high temperature can be ventilated at will, but pay attention to deworming, regular vaccination, vaccination to prevent diseases, except for the roof to be replaced by the roof, the surrounding ventilation is smooth, there is no big change.

Raising pigs in the greenhouse has the advantages of slightly cleansing, good ventilation, reducing bacteria, preventing diseases, seeing good light, and is beneficial to the growth of pigs. But it is not without shortcomings, we still need to try carefully, do not blindly follow the stream.