How to grow the succulent plants just bought online?

How to plant the succulent plant I just bought

Generally buy succulent plants with a basin, the soil and basin are not very good, it is best to change the soil and basin, first pull out the fibrous root (very thin root) and dead root (black root) (recommended to use hand pull, do not use scissors to cut), the bad root is pulled off gently, leaving the healthy root, and then hang in the sunshade for one or two days, and the wound heals on the tidal soil basin.

After potting, it is still placed in a sunshade and ventilated place to keep the basin soil moist until the bottom leaves become hard, indicating that the root system has grown well and can gradually bask in the sun. During this period, one or two leaves may wither at the bottom, which is a normal phenomenon.

Daily maintenance and management of succulent plants

First, soil collocation: if you grow less, go directly to tb to buy the prepared soil, and if you grow more, you can match it yourself. Peat (40 {bf}): Rice husk carbon (10 {bf}): 3-6mm granular soil (50 {bf}, such as deer marsh soil), probably according to this proportion, if the environment is well ventilated and the basin is small and breathable, you can put less granular soil, otherwise, there will be more granular soil.

Second, flowerpot selection: pots must be bought with bottom holes. Red pottery pots are too breathable, which is a good choice for people with poor environmental ventilation and lack of hands to water, but it is still recommended to choose more than 7cm, because the pot is too small, the soil is easy to dry, and the meat is not fat. However, it is easier to raise meat in red pottery pots.

Plastic basin and ceramic basin air permeability is not good, it is recommended to choose a wide mouth, must not choose the kind of thin neck, airtight. The permeability of root basin and mud basin is between the above two, which is a good choice. Dark pots absorb light. If you use dark plastic pots, it is good for meat in winter. But in summer, we must do a good job of shading, only cover the meat is not good, the basin must not be basked in!

In fact, any kind of basin can be chosen, as long as the soil is mixed according to the permeability. But the shape of the basin had better pay attention to, the basin body is not breathable, do not choose a thin caliber. The roots of meat are generally shallow, so it is not recommended to use that kind of high basin, airtight, easy to rot roots.

If the meat grows up and blocks the mouth of the basin, the basin needs to be changed, otherwise it is difficult to water and will seriously affect air permeability.