English small farmer / summer. Sweet strawberries

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Eating strawberries with whipped cream while watching Wimbledon tennis has always been an imaginary English summer. Indeed, whipped cream strawberries have been sold on the court since the first Wimbledon match in 1877. Britain seems to be the leading producer of strawberries, so I'm afraid few people know that the strawberries eaten today are not native to Britain at all!

The vegetable garden preserved in the medieval castle shows that the British used to eat wild berries (Alpine Strawberry). The original red berry is petite in shape and spiny in the epidermis. It looks like litchi from a distance and tastes rough. This kind of wild berry is available everywhere in the woods, and it is more hardy and relatively sturdy.

Photo source: BBC website

Ingredients:

500 grams of strawberries, except for stalks

400 milliliters of whipped cream.

Ready-made protein cream, crushed

Peppermint green leaves, embellished with

Practice:

Beat 250 grams of strawberries in a blender and chop the rest. Keep a few strawberries and garnish.

Mix muddy strawberries, whipped cream and crushed meringue

Put all the ingredients in a chilled glass and garnish with strawberries and mint leaves.