Technical points of Xiang Pig Culture
Xiang Pig is a kind of pig breed with small size and early maturity, which has a very large breeding area in China, and many people raise Xiang Pig as pets. The nutritional value of Xiang pig is very high, and the meat is also very fresh and tender, which is welcomed by many people. However, it is not easy to raise fragrant pigs, there are a lot of things we need to pay attention to. Today, the editor brings you the technical points of Xiang pig breeding, let's have a look!
1. Feeding in groups
When we breed Xiang pigs, we should raise Xiang pigs in groups according to their body type, sex and growth stage. For example, after the production of Xiang pigs, piglets of the same birth should be raised together. If raised with other piglets or sows, there may be fights and other undesirable phenomena. Group feeding can effectively improve the efficiency of Xiang pig breeding management, and can avoid bullying the small, strong bullying and other phenomena. If the enclosure is not enough and has to be raised in groups, then the pigs should be sprayed with an appropriate amount of disinfectant to neutralize the taste.
2. Culture density
Culture density is a key point that we need to pay attention to when raising Xiang pigs. Because the size of Xiang pig is much smaller than that of domestic pig, we can appropriately expand the breeding density. Under normal circumstances, one fragrant pig is raised at most per square meter. Of course, the breeding density should not be too large, otherwise it is very easy to rush for food and fight between Xiang pigs, and it will have a great impact on the rest and activities of Xiang pigs. And because Xiang pigs mature early, we have to do a good job of sex discrimination and grouping ahead of time.
3. Reasonable feeding
Compared with domestic pork, fragrant pork has the advantages of good quality and high lean meat rate. Therefore, when we raise fragrant pigs, we should pay attention to increase the proportion of rough feeding, appropriate for rough feeding, in order to effectively enhance the quality of fragrant pork and improve the efficiency of breeding. However, we should also pay attention to the proper feeding of green feeding, mainly corn and various vegetables. Finally, we should also pay attention to properly increase the proportion of nutrients such as protein in feed. To ensure that the growth of Xiang pigs has adequate comprehensive nutrition to promote healthy growth.
4. Environmental hygiene
When raising Xiang pigs, the sanitary work in the breeding environment is also very important. In breeding, it is necessary to do a good job in the ventilation of pig houses and clean up feces regularly every day. Disinfect the pig house comprehensively and clean the trough, food trough and other breeding utensils regularly to reduce the base number of pathogens. For some unfinished feed should also be removed in time to prevent feed deterioration, Xiang pig eating by mistake, resulting in gastrointestinal diseases. Especially in summer and other high temperature environment, the residual feed is very easy to deteriorate, breed bacteria and affect the growth of Xiang pigs.
The above is a brief introduction of the main technical points of Xiang pig breeding. In fact, the breeding technology of Xiang pig is not very difficult, but we must pay attention to some breeding details, such as hygiene and feeding, which are closely related to the growth of Xiang pig, so we must pay more attention to it. That's all for today's introduction. This article is for reference only. I hope it can help you all.
Related
- On the eggshell is a badge full of pride. British Poultry Egg Market and Consumer observation
- British study: 72% of Britons are willing to buy native eggs raised by insects
- Guidelines for friendly egg production revised the increase of space in chicken sheds can not be forced to change feathers and lay eggs.
- Risk of delay in customs clearance Australia suspends lobster exports to China
- Pig semen-the Vector of virus Transmission (4)
- Pig semen-the Vector of virus Transmission (3)
- Five common causes of difficult control of classical swine fever in clinic and their countermeasures
- Foot-and-mouth disease is the most effective way to prevent it!
- PED is the number one killer of piglets and has to be guarded against in autumn and winter.
- What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?