[speech] Xu Zhong / what is good honey? Taste five kinds of local honey and explore the customs and customs of honey in Taiwan

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Bees transport sugary substances formed by plant nectaries back to their nests for brewing and storage, and this product is called "honey".

The sentences made up in this passage can be derived from entomology, botany and fermentation. But there is only one thing I care about, which is very vulgar and simple, that is, "is the honey delicious?"

In the more than a decade since the honey tasting fair was held in 2008, the source of honey in the community has been no longer limited to longan honey and litchi honey, and there have been many whimsical initiatives, such as urban beekeeping activities that advertise the floral flavor of the city. or a unique bee pet box is designed to connect indoor and outdoor with transparent tubes, keeping bees as pets.

Many people responded, so that the taste of honey is no longer a secret flavor, but developed more problems, what on earth is "good honey"?

Taste five kinds of honey and explore the customs of honey in Taiwan

Therefore, I would like to hold another tasting with Ms. Li Liyu, a honey expert, and this time the theme is "the Custom Studies of Honey in Taiwan". We will talk about the current overview of the honey world and talk about the definition of "top honey". Of course, we will let you taste the aroma and taste that emphasize a single source of honey, such as Pingtung thick-skinned honey and Hsinchu duck-foot honey. we will also explore the ecological tastes of different regions, such as honey from the Qingliu tribe in Nantou Chuanzhong Island and forest honey from Ta Jen Township in Taitung.

Finally, we will introduce a good honey with a very good attitude, which is a honeydew jelly that uses a four-layer beehive and is collected only once a season, regardless of enzyme content or taste.

Teacher Li Liyu and I will stay on the scene to explain the beehive and mainly talk about six aspects, namely:

1. The uniqueness of Taiwan's single nectar, such as the taste of duck foot wood honey, is a bit bitter and sweet, which is known as the taste of ginseng on the ground.

2. The vernacular study of nectar in Taiwan, talk about the relationship between temperature and soil to honey taste, and talk about the difference between winter honey and spring honey.

3. The difference between mature honey and immature honey.

4. Analysis of the trend of urban beekeeping.

5. Talk about the sense of life of the colony through the two-layer and four-layer hives, and talk about the difference between wild honey and cultured honey.

6. How to enjoy Taiwan's beautiful honey.

Life can not be without sweet taste, if there is no good honey, flowers and months are empty, you and I should have the same view, right!

See you on July 10th at 3: 00 p.m.

Time: 07Compact 10: 00 p.m. to 04:30

Venue: granary No. 1 (Lane 3, Lane 3, Section 346, Bad Road, Songshan District, Taipei)

Taste: more than five kinds of honey

Fee: 500 yuan

For registration, please click here.