Edible fungi show 8 kinds of development trends.

In recent years, the production of edible fungi has developed steadily, showing the following eight trends:

Develop to a variety of varieties. At present, there are nearly 20 varieties of edible fungi cultivated in a large area in China, and many new varieties have been domesticated and cultivated successfully in recent years. Experts pointed out that new varieties with cultivated value should be actively promoted on the basis of stabilizing the original production of edible fungi.

Develop to high quality. At present, there is still a tendency of "pursuing output and neglecting quality" in the production of edible fungi in China, resulting in the lack of competitiveness of many edible mushroom products in the international market. In order to revitalize the edible mushroom industry, it is urgent to improve the quality.

Develop to new materials. Broadening the channels of medium materials can not only reduce the production cost, but also change the shortage of mushroom material resources and maintain the long-term prosperity of edible mushroom production in China. Judging from the current situation, producers should be actively guided to adopt all kinds of industrial and agricultural products for cultivation.

To the development of new technology. New technologies, new methods, new strains and new materials are used to reduce the production cost of edible fungi and improve product quality.

Develop towards benefit. The use of various forms of three-dimensional cultivation, the implementation of bacteria, grain (vegetable) intercropping, multi-level production.

Develop towards mechanization. Use mechanical operation instead of manual operation to improve labor efficiency. In recent years, there have been many specialized machines for edible mushroom production in China, as long as the matching is reasonable, an assembly line can be formed.

To specialize and develop on a large scale. Change from sideline production to professional production, and adopt the way of co-production development to constantly expand the scale of production. Relevant experts believe that it is best to engage in the production of "one village, one product" in areas with favorable conditions, so as to turn a certain kind of edible fungus into a local famous, special, and excellent product.

Develop to deep processing. Deep processing of edible fungi, on the one hand, can transform a large number of products and solve the problem of "mushrooms hurting farmers" when a large number of fresh products are on the market; on the other hand, it can obtain high value-added benefits of processing, such as the production of various types of mushroom food and beverages, tonics, etc., the production process is not very complicated, and the products are very popular.