Root trimming skills of succulent plants four points for attention in maintenance and management of succulent plants

Maintenance and management of succulent plants

1. Preparation in advance

Please prepare these before planting: rotten leaf soil (peat soil), small gravel (decorate basin, keep clean), coal furnace ball (granular soil, etc.).

Crush the coal furnace ball, remove the large blocks, screen the fine powder, rinse the fine powder with water, dry it, and then mix it with rotten leaf soil (peat soil) to keep it loose and breathable.

2. Planting

The keyword "dry"

The newly purchased meat had better be soil-free, which has several advantages: you can observe the quality of the root system, prevent the introduction of soil diseases and insect pests, provide your own plant materials, and facilitate transportation. It is best not to buy exquisite ornamental meat with pots, because not all planting materials are correct, pots are too expensive and inconvenient, and the appearance of plants is generally not good. And don't let the shopkeeper help you pot it and then take it home, because the damaged roots of the plants in this way are not dried and directly planted, coupled with the bumps of transportation, it is easy to rot and die.

After the naked meat is bought, trim the roots (there are many theories about this process, the novice will cut some sick and weak roots slightly), and then dry them in a cool place (this process is extremely important, after a few days, the wounds on the plant surface and roots, such as invisible to the naked eye, will gradually heal). Take out the prepared pots, soil, small flower shovels, plant, gently compacted, the surface is covered with gravel, watering or soaking (some people say do not rush to water In fact, as long as it is well dried, there is no problem with watering the roots immediately. If you don't rest assured, leave it for a few days and then water it for a week or two. Don't let the sun get dehydrated during the period. The weak sunlight can make the plant return to its natural state more quickly, and leave it in the sun for normal maintenance after survival.

3. The key word of maintenance-- "sun"

There are many things to pay attention to in maintenance, but the most important thing is to be able to bask in the sun. Healthy "meat" comes from the sun. The most common reason for beginners to raise succulent meat to death is to put it next to the dark study computer, which is called "absorbing radiation". But for succulent plants, ventilation is very important, and the problems of hungry, thirsty, hot and frozen meat are not too big. The most important thing is to be exposed to the sun.

4. Turn the basin

With regard to turning the basin, there are different opinions. Many people suggest turning the basin once a year or two because of updating the soil, pruning the roots, promoting growth, and so on. Some people think that turning the basin too often is also due to the roots. They think that every pruning of the roots will make the plant "lose its vitality."