MySheen

Manual yogurt potted plant DIY bonsai DIV making picture and text course

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Basically make yogurt 20 or 30 times a summer, each time is still 1L, is how to eat ah! And every time I finished a big pot before I had a chance to take a picture, I already saw the bottom of the pot. I saw that the yogurt pot was so cute that I was greedy, so I put up with it in the afternoon.

Basically make yogurt 20 or 30 times a summer, each time is still 1L, is how to eat ah!

And every time I finish a big pot before I rush to take a picture, I already see the bottom of the pot.

Seeing that the yogurt pot was so cute and greedy, I tried not to eat it in the afternoon and spoiled it.

Isn't it kind of cute? .

The "soil" is a crushed Oreo. Remember to remove the sugar in the middle and break it.

Here are some tips on making yogurt:

1. I have tried all kinds of milk, such as Mengniu, Yili, Yantang, imported milk and milk powder, and found that the yoghurt made from Yantang pure milk is the most delicious, the molding effect is good, and it is relatively thick.

2. After adding lactic acid bacteria to pure milk, it is best to add some sugar and stir it evenly, and then put it into the yogurt machine after melting. This effect is better than making it and then adding honey.

3. The container must be scalded with hot water to kill other fungi, otherwise it may affect the fermentation.

 
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