How much is the red banana per jin? Where are the red bananas produced? what are the taste characteristics?

Banana is rich in almost all vitamins and minerals and rich in dietary fiber. It is a fruit with high nutritional value. What I would like to introduce today is the "red banana" that is rarely eaten. What does the banana with the asking price of $50NTD taste like?

The red banana is fatter and thicker than the ordinary yellow banana. the peeled flesh is the same as the ordinary yellow banana, but it tastes completely different. Its taste is that the outer layer of flesh will soon melt in the mouth, the middle is very similar to custard, soft Q, very sweet and delicious. But it doesn't smell like apple at all.

The red banana gets its name because of its dark red skin.

Source: this species is planted in banana areas all over the world, and is cultivated in Central and South America and Southeast Asia. A small amount is cultivated in central and southern Taiwan, especially in the central part.

Fruit shape: dark red pericarp, ripe apple red, yellow-white flesh, soft flesh, sweet and fragrant taste, less cultivation, so the price is higher, generally about 400 yuan per jin; fruit refers to short and fat; this species often has body mutation, pseudostem and fruit will turn green, called [green banana].