Step diagram of soilless water culture and water culture of garlic in culture method
Garlic is a kind of vegetables that people generally like, and the parts for consumption are green garlic, garlic moss, cloves, etc., no matter it is green garlic, or garlic cloves with garlic moss, all have a special pungent odor, and its effective ingredient is allicin. At the same time, it also contains pyruvic acid and ammonia, that is to say, garlic sprouts from garlic to re-grows into garlic, and the nutrients in the body do not produce toxic substances in the process of transformation.
In fact, if the garlic sprouts, you can buy more, you can use water to cultivate, you can not only watch, but also wait for the garlic to grow very tall and eat garlic seedlings, and it is economical and affordable.
Garlic hydroponic culture has always been very common in China. For young flower friends, the garlic hydroponic culture method still needs to learn from the experience of other flower friends. This paper is the experience of Huayou garlic hydroponic bonsai production, for flower friends' reference. Garlic hydroponic bonsai production steps are as follows:
Raw materials: sprouted garlic; containers, unlimited, all kinds of containers, plates and bowls are the most suitable! Time: from late September to the following Spring Festival, with October to December as the best time!
Here are the steps / methods:
1. Choose the right garlic. Generally, the garlic with high plumpness is of better quality. Press the surface of the garlic with your hand, if it is too soft or sunken, it means that the garlic may have rotted, this kind of garlic can not be hydroponically cultivated.
2. Peel off the skin, choose a beautiful plate to put the garlic inside, arrange it together, expose the cloves directly, and put them in a container (which can be put in a larger container)! Some can be squeezed properly to let the garlic stand up.
- Prev
What are the key technical points of hydroponic culture? what are the steps of hydroponic garlic?
Garlic is a kind of vegetable that people generally like. The edible parts are green garlic, garlic moss, garlic cloves and so on. No matter it is green garlic or garlic cloves with garlic moss, they all have a special pungent odor. Its active ingredient is allicin, and it also contains pyruvate and ammonia.
- Next
Rapid rooting of Bamboo Begonia by hydroponic Culture what are the methods of hydroponic culture
The editor made an inquiry on the Internet, and there are many introductions about the hydroponic culture methods of bamboo crabapple. However, netizens' experience of hydroponic cutting is either not detailed enough, or there are no pictures to help understand. In this way, many friends can not finish the bamboo joint sea successfully.
Related
- Wuhan Hospital Iron Tree Blooming Result Was Instantly Frightened by the Gardener Master
- Which variety of camellia is the most fragrant and best? Which one do you like best?
- What is the small blue coat, the breeding methods and matters needing attention of the succulent plant
- Dormancy time and maintenance management of succulent plants during dormancy
- Minas succulent how to raise, Minas succulent plant pictures
- What are the varieties of winter succulent plants
- How to raise succulent plants in twelve rolls? let's take a look at some experience of breeding twelve rolls.
- Attention should be paid to water control for succulent plants during dormant period (winter and summer)
- Watering experience of twelve rolls of succulent plants
- Techniques for fertilizing succulent plants. An article will let you know how to fertilize succulent plants.