What are the key technical points of hydroponic culture? what are the steps of hydroponic garlic?
Garlic is a kind of vegetables that people generally like, and the parts for consumption are green garlic, garlic moss, cloves, etc., no matter it is green garlic, or garlic cloves with garlic moss, all have a special pungent odor, and its effective ingredient is allicin. At the same time, it also contains pyruvic acid and ammonia, that is to say, garlic sprouts from garlic to re-grows into garlic, and the nutrients in the body do not produce toxic substances in the process of transformation.
In fact, if the garlic sprouts, you can buy more, you can use water to cultivate, you can not only watch, but also wait for the garlic to grow very tall and eat garlic seedlings, and it is economical and affordable.
Garlic hydroponic culture has always been very common in China. For young flower friends, the garlic hydroponic culture method still needs to learn from the experience of other flower friends. This paper is the experience of Huayou garlic hydroponic bonsai production, for flower friends' reference. Garlic hydroponic bonsai production steps are as follows:
Raw materials: sprouted garlic; containers, unlimited, all kinds of containers, plates and bowls are the most suitable! Time: from late September to the following Spring Festival, with October to December as the best time!
Here are the steps / methods:
1. Choose the right garlic. Generally, the garlic with high plumpness is of better quality. Press the surface of the garlic with your hand, if it is too soft or sunken, it means that the garlic may have rotted, this kind of garlic can not be hydroponically cultivated.
2. Peel off the skin, choose a beautiful plate to put the garlic inside, arrange it together, expose the cloves directly, and put them in a container (which can be put in a larger container)! Some can be squeezed properly to let the garlic stand up.
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The methods to be mastered in the step-by-step hydroponic culture technique of hydroponic peanut
Not all sprouted ingredients are poisonous, but germinated peanuts have a health effect. Research from Chiayi University in Taiwan has found that germinated peanuts have the functions of anti-oxidation, anti-aging and heart protection. Eating sprouted peanuts raw every day can also make their face ruddy. Hydroponic flower culture
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Step diagram of soilless water culture and water culture of garlic in culture method
Garlic is a kind of vegetable that people generally like. The edible parts are green garlic, garlic moss, garlic cloves and so on. No matter it is green garlic or garlic cloves with garlic moss, they all have a special pungent odor. Its active ingredient is allicin, and it also contains pyruvate and ammonia.
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