Soak in soybeans and water the flowers, okay? disease prevention methods you need to know

Scientific and rational intake of water and fertilizer is not only an effective means to promote the growth of potted flowers and plants, but also the most basic and commonly used management and protection measures. The growth of potted flowers and plants depends to a large extent on the proper management of water and fertilizer. In order to make potted plants have enough nutrients but not because the fertilizer efficiency is too strong to maintain safe growth, many potted friends also take great pains. Therefore, great efforts have been made in the selection of nutrients.

Some people have heard that watering flowers with soybean water is very helpful to promote the growth of plants. So, how about soaking in soybeans and watering the flowers? Whether the effect of watering flowers with soybean water is good or not has to be proved by practice, but first we need to know the ingredients in soybean water and what benefits it has for watering flowers, and whether there is a good effect as mentioned by friends.

Soybeans are rich in nitrogen, and plants can not maintain normal growth without the supply of nitrogen. At this point, it can often be used as a nutrient for flower plants in the vegetative growth period and foliage plants. However, the newly soaked soybean water should not be poured directly, because the fresh soybean water cannot release nutrients in the basin soil and must be fermented to allow it to mature before it can be used.

Moreover, the fermented and rotten soybean water will give off a strong smell, so it is not suitable for watering flowers indoors. Usually applied to outdoor potted flowers and plants, the effect is also very good. But even so, we can not directly use the rotten soybean water to irrigate plants, because the concentration is relatively high at this time, and it needs to be diluted between use, so that it is safe to apply thin fertilizer frequently. If we want to pour soybean water on indoor potted plants, we need to wait for the smell before we can use it. So, how to make soybean water?

Usually soy water can be boiled in boiling water, and when the water boils for a while, it can be cooled and fermented. However, it is OK not to cook, but the fermentation time is often much longer. The process of soaking soy water and making it mature after boiling is usually to seal and soak it, while what is not boiled is usually to add some water, not to seal it and soak it, just cover it slightly with something to avoid attracting mosquitoes. The soaking process does not end until it is fully ripened.

Before using rotten soybean water, we need to dilute it in advance, and the degree of dilution is often determined by the variety and bearing capacity of the plant. As long as the plant is not dormant, it is usually safer to pour rotten thin soybean water on it. Of course, in the process of soaking soybean water, we can also throw in some rotten vegetable leaves, the effect is often better.