Short-term fattening technique of Mutton Sheep

The short-term fattening of mutton sheep is mainly a rapid fattening work of mutton sheep before and about 3 times on the market. The main purpose is to enhance the body weight, weight gain and slaughtering percentage of sheep, so as to improve the breeding efficiency of mutton sheep. It can also reduce farming costs, but many people don't know how to do it. So the editor brings you the short-term fattening technology of mutton sheep today. Let's take a look at it.

1. Sheep barn preparation

First of all, we need to prepare the sheep shed, the breeding density of mutton sheep is about two square meters. The sheep house should have good ventilation, drainage and irrigation system, good lighting and sufficient light. It is also necessary to ensure that there are high-quality pastures and storage areas nearby. After the sheep house is built, it is necessary to carry out a comprehensive and thorough disinfection of the sheep house. Prepare all kinds of aquaculture equipment, such as water trough, fan, etc., after everything is ready. Then, according to the breeding density, the breeding sheep were introduced into the sheep shed and began to fattening.

2. Feed preparation

After the sheep shed is ready, the next step is to prepare the feed. During the fattening period of sheep, hay about 2kg or green feeding about 4kg should be prepared every day. We should control the daily food intake of each sheep and adjust it reasonably according to the type of feed, for example, if it is intensive feeding, then we can feed about 1 jin a day. Then the fattening sheep are selected, usually the lambs born in the same year or young sheep. If there is no such thing, then you can choose to grow old or eliminate sheep.

3. Fattening sheep treatment

First of all, we have to do deworming work on fattening sheep, because the parasite phenomenon of sheep is very common, if it is not dealt with in time, it will have a great impact on the growth of mutton sheep. Then the ram should be castrated to ensure that the ram has a docile character and improve meat quality and weight gain speed. If fattening sheep love to fight, then it is also necessary to remove horns to avoid injuries caused by fighting and reduce the appetite of rams. Finally, we should weigh and record regularly during the fattening period, so as to feel the fattening effect intuitively and make improvements.

4. Feeding principle

When we raise mutton sheep and feed, we must control the proportion of roughage. Although the digestibility of rough feeding of sheep is relatively strong, but in order to improve the daily weight gain ratio of mutton sheep. When feeding, we must provide a certain amount of high-energy feed, and reasonable control of the proportion of coarse and refined feed can not only provide sufficient capacity for mutton sheep, but also meet the protein needs of mutton sheep growth. To ensure that the rumen can normal activity, enhance the physique of mutton sheep. Among them, the proportion of concentrate feeding should account for 1% of the diet.

The above is a brief introduction to the short-term fattening technology of mutton sheep. The main purpose of short-term fattening of mutton sheep is to do a good job in management and improve the growth ability of mutton sheep. That's all for today's introduction. This article is for reference only. I hope it can help you all.