Know the prevention and control methods of edible fungi diseases, and quickly dry new edible fungi
The new rapid drying method of edible fungi can make fresh edible fungi into dry products in only 15 minutes, and there is no loss or change in nutrition and flavor of edible fungi. It is worth using in edible fungus processing industry.
The new rapid drying method is carried out by using a monotone system at high pressure and room temperature. Put the fresh edible fungus into the airtight single air conditioner, immediately send into the high pressure monotonous air flow, and make the air circulate in the single air conditioner. Because of the flow of the gas, the water in the fresh edible fungus will quickly soak into the airflow. After 5 minutes, the high-pressure air is suddenly discharged quickly, and the water is discharged into the air with the air. After repeating this for 2 to 3 times, 98% of the water in the fresh edible fungus can be removed and the bacteria can be dried.
The dried edible fungi prepared by this method can not mildew in 2 or 3 years when they are sealed and stored in plastic bags. Dry products have strong hydration ability and can be quickly softened by boiling in boiling water for 3 or 4 minutes. Add a variety of seasonings and cook. This method can restrain the defect that the nutrients in fresh mushrooms are easy to be damaged because of the high temperature and long time in the past. (Hu Xianjun)
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