Matters needing attention in breeding succulent plants in summer

Fleshy is a very popular ornamental plant, fleshy very cute. Meatiness is now very large in our farming area. Many families now raise pots of meat at home. However, meat farming is not so simple, especially after entering the summer, high temperature and high humidity environment will cause greater harm to meat. So what should I pay attention to in summer meat farming? Let's take a look at it together with Xiaobian below!

1. Pay attention to ventilation

When breeding meat, we must pay attention to ventilation, ventilation and meat growth have a direct impact. Summer temperatures are very high, and if ventilation is not appropriate, the indoor air is dull and the temperature rises. If there is no timely ventilation to ensure air convection, then the harm caused by meat is very large. Proper ventilation can also effectively reduce bacteria, reduce indoor humidity, and prevent excessive humidity from causing meat decay. If ventilation is insufficient, move the meat to a cool, unobstructed place.

2. Reasonable watering

When watering in summer, pay attention to watering time, not at noon watering, generally better at night. If there is no sun and the temperature is not high, then you can water it properly at noon. Also control the amount of watering, must not water too much, otherwise it is easy to produce accumulated water leading to multiple meat rot, reduce the survival rate. Then we have to observe the weather changes, if the long-term high temperature and strong light environment soil changes to cloudy days, then timely watering. The demand for water for fleshy growth is relatively large, so in the summer season with high evaporation, it is necessary to maintain water supply and restore fleshy growth.

3. Soil management

Soil directly affects the survival rate of meat, and is also the main source of nutrition for meat. Therefore, in summer, we should also pay attention to the preparation of good nutrition soil suitable for meat. For some meaty, poorly growing plants, use charcoal soil mixed with sand in a ratio of 1:1. The soil state maintains a dry and wet balance, promotes nutrient absorption of meat, and restores growth. If the growth time is long, then it is necessary to appropriately improve the permeability of the soil to avoid the soil being too humid and affecting the growth of meat. In summer, we should often check the quality of soil and improve it properly to ensure the normal growth of meat.

4. Shade

Flesh is sensitive to temperature change, and the suitable growth environment for meat is shade. Therefore, it is very important to do a good job of shading in summer. Because of the different regions, the climate and light intensity will vary. When setting up a shade net, it is best to use black as the main color, which can effectively absorb ultraviolet rays. If you are in an area where there is much rain in summer, then you can not use shade. According to various factors such as light intensity and breeding varieties, the shade intensity and area should be reasonably controlled.

The above is a brief introduction to the precautions for raising meat in summer. Although fleshy breeding is relatively simple, it cannot be neglected to manage, and it is necessary to ensure the growth of fleshy meat from all aspects. Today's introduction is here, this article is for reference only, thank you for reading and support.