Stress feeding technique of Meat Duck

Meat duck breeding often appears the reaction of body function disorder due to the influence of environment, and the main influencing factors are light, moisture, nutrition and temperature. When these factors do not meet the growth requirements of ducks, there will be some problems, such as slow growth, not eating, weight loss, or even death. Well, now let's take a look at the specific impact of various factors and what conditions should be met.

I. create an environment

First of all, we should pay attention to ventilation in summer, add a few more ventilation fans, greenhouse construction should be well ventilated and open more windows. Will not be direct sunlight into the room, the temperature is too high areas should be set up fans to cool down. It is required that the duck house should not be too narrow and long, but should be wider. In addition, it can be built in high and dry areas. You'd better have a shade around you.

II. Preventive measures

Feed some natural feed, you should not feed processed commercial concentrate feed. Should pay attention to observe whether the duck does not eat, peck the feather phenomenon, if there is to find the reason in time, adjust the environment, can be improved gradually, and return to normal. It is found that feather pecking needs to be fed with 0.4% methionine for a few days, crude fiber can also be added, and 1% raw gypsum powder can prevent feather pecking. When the temperature suddenly changes, vitamin C should be added in time and fed at the dose of 100 milligrams per kilogram. Or supplement vitamins and fiber such as fresh vegetables and malt.

III. Nutrition adjustment

High-temperature feeding decreases in summer, and then it is necessary to adjust feed feeding, generally reducing protein content and increasing fat and 0.2% rapeseed oil to replenish energy and fiber. Double the addition of various vitamins, which can improve the nutritional conditions of meat ducks, supplement nutrition and enhance physique, and reduce stress reaction.

4. Influence of light and moisture

Direct light, or long-term strong light, will cause a rapid and substantial increase in the temperature of the environment, so that ducks may not be able to stand the high temperature, and there will be some stress reactions with long-term effects. Or, if the light is too strong to go out for stocking, the ducks will be in poor spirits and in a bad state, affecting feeding. At this time can not lack of water, need to replenish a lot of water to alleviate this symptom, you can add some baking soda to the water, replenish electrolytes.

Hot meat duck breeding process is affected by some extreme factors, there will be some physical disorder, so there will be some stress reactions. Affect the growth of meat ducks. Therefore, some measures must be taken to improve the environment, prevent stress reactions and maintain healthy growth.