How to prepare edible fungi topdressing? Edible Fungi Pest Control
1. Manure and manure. Crush the dried pig and cow dung, pre-wet and pile it with lime water supernatant for 15 days, add 50% fat mud and a small amount of plant ash to mix well, when the output of edible fungi drops sharply or dead mushrooms appear, clean the bed, remove the old roots, and spread manure on the bed.
two。 Grass juice. Using rotten sun-dried forage, add 100 times water to extract juice, cool and spray, can make edible fungus grow healthily.
3. Cotton seed juice. Add 10 times water to cottonseed, cool and add 3 times water to apply.
4. Food liquid. Take 10kg of non-moldy soybeans, rinse clean, add 50-60kg of water after soaking, filter out the soup after boiling, add water to 200kg, spray; take 10kg of carrots, add 15kg of water, boil for 30 minutes, filter the juice, add 3 times of water to form a 25% Fresh Carrot Juice spray; add 1 kg of solid glucose to 100kg of water, dissolve to get 1% glucose solution, spray directly.
5. Mushroom root soup. Take mushroom root 5-10 kg, wash clean, add water 10-15 kg, boil for 15 minutes, take clear liquid add water 50 kg, stir well, spray, can promote mushroom bud growth.
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Topdressing management methods of edible fungi in winter and identification of edible fungus diseases
Topdressing Management method of Edible Fungi in Winter
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To understand the cultivation techniques of edible fungi and the comprehensive control measures of edible fungi diseases and insect pests.
Comprehensive Control measures of Edible Fungi Diseases and insect pests
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