Topdressing management methods of edible fungi in winter and identification of edible fungus diseases

(1) mash poultry manure, add 1.5 times of water, ferment for 10 days, boil for 10 minutes, and spray 3 times of water.

(2) 10%-30% human and animal urine or 1% glucose was cooked and sterilized, filtered and poured on the border surface.

(3) 1% superphosphate, 0.5% urea, 0.2% ammonium sulfate or culture material leaching solution for spraying.

(4) chopped carrots and cabbage leaves, boiled with water, filtered and sprayed 4 times to 5 times.

(5) 500 grams of bean flour, boil with 25 kilograms of water, dry at room temperature, filter and spray.

(6) put the wheat bran in a cloth bag, add 10 kg of water for every 1 kg of wheat bran, boil it for 15 minutes, then squeeze it in 20 kg of water, and then spray the boiled water and water (edible fungus culture material).