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Pruning principles of cherry bonsai in different periods

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Potted cherries are miniaturized cherry orchards. It can not only enjoy the beautiful scenery full of flowers and fruits, but also have good fruit at the same time. In recent years, with the improvement of potted technology, it is gradually stepping into the balcony and courtyard of thousands of families.

Potted cherries are miniaturized cherry orchards. It can not only enjoy the beautiful scenery full of flowers and fruits, but also have good fruit at the same time. In recent years, with the improvement of potted technology, it is gradually stepping into the balcony and courtyard of thousands of families.

In principle, the pruning of cherry bonsai is mainly carried out in the growing season, but sometimes the pruning work in the growing season is not in place due to the restriction of the actual production situation, so it needs to be pruned before sprouting in spring. Pruning before sprouting should not move large branches as far as possible, reduce the wound to prevent glue flow, and mainly cut short to remove dense branches and competitive branches. Pruning is generally required to be finished by March 10. The pruning principles of cherry bonsai in different periods are as follows:

The main results are as follows: 1. The young trees remove the overflourishing erect main branches and overprosperous overgrowing branches on the middle trunk, and mainly draw the branches and carve buds to the retained main branches and lateral branches on the main branches. The opening angle of the main branch is 70 degrees, the opening angle of the side branch is 70 degrees, and the opening angle of the side branch is 70 degrees. When pulling the branches, they should be drawn into a line and should not be drawn into a bow. Bud carving is usually carried out before bud germination in early March, and the purpose is to promote lateral branches on the main branch.

2. When the tree is 4-7 years old in the first fruit stage, it is necessary to adjust the tree structure and pay attention to the cultivation of the fruiting branch group on the main branch. First, the main branches that are too low and too dense are gradually removed so that the main branches do not affect each other; second, they are properly retracted without branches to promote branches. The third is to retract or rejuvenate the weak lateral branches and ease the growth to promote flower formation.

3. In the full fruiting stage, the tree structure should be adjusted to improve the scenery conditions in the crown, and the extra erect branches, over-dense branches, overlapping branches and cross branches in the crown should be resolutely thinned, so as not to disturb the tree shape and consume nutrition. If the tree is too high, drop its head in time and be happy to control the crown height with weak branches.

Time: 2019-06-12 Click:

 
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