Pruning and pose technique of Osmanthus Osmanthus bonsai
- Prev
Shape-preserving technology of miscellaneous wood bonsai modeling
Chinese bonsai can be divided into north and south. Lingnan bonsai is dominated by miscellaneous trees, and its branch-storing and dry-cutting techniques and theoretical maturity have created batch after batch of masterpieces. Their success will go down in history forever and will be praised by the world. Due to the efforts of Lingnan bonsai people
- Next
Fixed Branch shaping of White Wax Bonsai stump
Fraxinus mandshurica belongs to Melilotus, a plant of the genus Euphorbia. Jingshan, native to western Hubei, is a deciduous tree with a height of more than 30 meters. Young and mature bark is smooth, light grayish green, middle-aged and old bark has longitudinal dark gray wrinkles. The new buds sprouted in the first year should be dealt with according to the strength and weakness of the sprouting branches of each stump. For prosperous trees
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi