MySheen

Pruning and pose technique of Osmanthus Osmanthus bonsai

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Sweet-scented osmanthus bonsai inherits the technical characteristics of various schools, mainly using techniques such as shrinking dragon into inch, cutting dry and storing branches, coarse binding and fine cutting, lifting roots and leaking claws, and controlling up and down. The shape of the tree is mainly curved dry type, oblique dry type or floating type, with oblique spread, luxuriant branches and leaves, simple and natural, the most appreciable and fragrant when flowering.

 
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