Harvest time and method of Zanthoxylum bungeanum

Zanthoxylum bungeanum is mainly widely planted in the southwest, generally bearing fruit in September and October, and likes the warm and sunny climate. Prickly ash harvest should be harvested when the result is fully mature and emit a rich fragrance. Picking prickly ash is not just an action, including the best time, picking precautions, mature performance, specific harvesting methods, as well as post-harvest treatment. The next part of the article is to explain these parts in detail.

1. Harvest time

The growth cycle of different varieties of Zanthoxylum bungeanum is different, so the maturity period will be different. Hunan is usually in September, and there is enough sun-drying to harvest. There is little difference among the provinces in the southwest. Most of them are harvested from August to October, which are generally affected by temperature and light. A few varieties will be harvested by the end of June.

2. Mature performance

When pepper changes from cyan to red, and finally turns to reddish brown, the color is deep, and a few particles explode to reveal black seeds. The smell of strong fragrance can be smelled from afar, and when there are full oil spots on the pericarp, it means that it is ripe and ready to be picked, and the shell will explode as soon as it is picked in the sun.

3. How to harvest

Generally, picking should be free of dew on a sunny morning, so that you can catch up with the sun in time. Then pick with scissors, not by hand, carry a basket, cut a whole ear, not a grain by hand, affecting the quality. Don't put too much in picking, but handle it gently to prevent it from being squeezed and crushed.

4. Pay attention to the main points

Be careful not to cut the spike axis, it is easy to fail to grow, generally as long as cut off the growth of pepper spikelets, do not cut too much. Then, when cutting ears, pay attention to do not cut leaves, do not touch the leaves, protect the leaves to continue to provide nutrition for the tree, in order to ensure the tree potential, which is beneficial to the pepper tree overwintering. When cutting, the ears harmed by diseases and insect pests, as well as some disease and insect branches, withered branches should be cut off and taken out, and then burned.

5. Post-harvest treatment

It is necessary to quickly dry or dry after picking, do not accumulate all the time, it is easy to mildew and deteriorate, and it will affect the quality. You can pick and dry at the same time, and the drying should be carried out on the bamboo mat. It will take a period of time to turn it once and turn it evenly in order to ensure the loss of water. It can be dried without drying during the day, don't overdo it, for fear of harming the seeds.

Harvest prickly ash should be in the right time at the right time, with the best method of picking, picking carefully to protect the ear and plants, picking timely treatment can ensure the quality of the finished product. Have greater competitiveness in the market. More details of the content, their own research, this article provides reference.