What kind of broiler breed should be raised?

Broiler is the type of chicken with the greatest demand on the market at present, because native chickens are mostly kept in rural areas, and laying hens are mainly laid. The market demand for chicken mainly comes from urban broilers. So what kind of broiler breeds are farmed with more weight and better benefits, or what breeds can adapt to caged breeding and have less disease. Anyway, we have to choose varieties with good meat quality and strong adaptability. Then we will introduce to you several breeds of broilers that are more suitable for breeding.

1. Ivermus broilers

This kind of broiler can be raised in most parts of our country, and its adaptability is relatively good. It can be suitable for farms, urban farms, and even free-range farming for farmers. This breed is a white-feathered broiler bred in the United States, which has a wide body and a large body. It is characterized by well-developed muscles in the chest and legs. It has the advantages of rapid weight gain, easy survival and high feed conversion rate. It has been introduced for many years and has perfect cultivation experience.

2. Ross 308 broilers

This is an invisible white-feathered broiler, a new breed selected from Bailock, and a fast-growing, large-sized broiler breed. It was introduced and cultivated from foreign countries many years ago, and it has been popularized in large areas in recent years. After years of hybridization, many excellent breeds have been formed, which make up for the shortcomings of slow growth of local broilers, such as Baiyun 288, Xinxing Huang, Jiangcun Huang and so on.

3. Shouguang chicken

Shouguang Chicken is a specialty of Shouguang City, Shandong Province. It is a native chicken in China and one of the four major chicken breeds in China. It is a chicken for both meat and eggs. in addition to its large size, good weight and more meat, it also has a strong performance of laying eggs. This kind of chicken has the excellent characteristics of huge size, delicious meat and large eggs. This kind of chicken is relatively flexible, and its genetic characteristics are stable after long-term natural selection. It is an excellent local breed, but it has strong adaptability and can be popularized and cultivated.

4. AA white-feathered broilers

This breed is a broiler breed bred by the American company Aiba Yiga. This kind of chicken is full in shape and muscle, so it is a suitable broiler breed for commercial breeding. It has the advantages of wide range of adaptation, fast growth and fast weight gain. At present, it can be farmed in all parts of China. It also belongs to the type of Quaidabai. The meat yield of this kind of broiler is relatively high after slaughtering. It can be fed with roughage, but it can still be absorbed well, and it can have better genetic characteristics after many crosses.

At present, the main broiler breeds can be divided into two categories, one is white-feathered broiler, the other is yellow-feathered broiler, but in these two broiler categories, there are many excellent breeds, in addition to the broiler breeds I introduced above, there are many more excellent breeds formed after artificial or natural selection. Suitable varieties can be selected for breeding according to the actual local conditions.