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How to trim the bonsai of black bone tea

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Black bone tea is loved by more and more basin friends in recent years because of its high appreciation and easy management. however, due to the lack of artificial cultivation and the scarcity of wild tree stump resources, the price has been high all the time. occasionally there are some delicate and old wild stumps on the market that will soon be snapped up.

Black bone tea is loved by more and more basin friends in recent years because of its high appreciation and easy management. however, due to the lack of artificial cultivation and the scarcity of wild tree stump resources, the price has been high all the time. occasionally there are some delicate and old wild stumps on the market that will soon be snapped up.

Black bone tea is named for its fine green leaves and black trunk, but it is especially beautiful when it sprouts in spring every year. In order to keep it in good shape, it can be trimmed 1-2 times a year. Unique shape pruning often makes black bone tea bonsai full of charm, so how to trim black bone tea bonsai?

The bonsai of black bone tea is mainly foliage, the four seasons are evergreen, and there is a shoot-tapping process every quarter, so it is suitable for pruning all the year round, but each pruning can only be carried out after the new shoots become ripe, but it is recommended that it should be pruned in spring and autumn.

Black bone tea set has a certain ability to resist pruning, proper pruning is very important for tapping and modeling, and it will not lose branches due to light pruning, and it can also be pruned by single branch. It is necessary to retain strong buds after sprouting every quarter, and the excess buds can be erased properly, because if these new buds are allowed to grow without this treatment, it is very difficult to meet the requirements of spreading branches, and as bonsai. The requirement of spreading branches is essential, otherwise it will lose its ornamental meaning to a great extent.

In the forming stage, the whole plant can be re-cut, picked leaves, and even pruned roots before and after the Qingming Festival. Because the growth of black bone tea is relatively slow, the combination of pruning and binding can be used to speed up the formation of the work. Of course, the terminal bud should also be removed at the right time to promote the stump to sprout lateral buds until the tree becomes plump. After the bonsai work of black bone tea is formed, in order to keep the work from deformation and out of shape, in addition to proper control on water and fertilizer, it is also necessary to do a good job of erasing messy buds in a timely manner.

Time: 2019-06-08 Click:

 
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