When will Guiwei litchi mature and come on the market? Guiwei litchi is an early-maturing variety or a late-maturing variety
Guiwei litchi, have you ever eaten this variety of litchi? When is the best time to eat this kind of litchi? What breed do you belong to? Let's have a look!
★ tastes the best taste of litchi from July to August, which is also the mature period of litchi. The meat is refreshing and sweet with a slightly sour and happy taste, which is quite delicious.
★ pulp has a special taste similar to that of sweet-scented osmanthus, with bright red skin and thin and crisp skin.
Late-maturing varieties with good quality of ★.
"Guiwei litchi" is one of the best varieties among many varieties of litchi, and it is also the choice of fresh food.
Guiwei litchi belongs to the middle and late ripening variety of litchi. Its peel is bright red, very bright and beautiful when ripe, the flesh is white and translucent, the flesh is crisp and thin, and it is rich in potassium and vitamin C. it is a summer fruit that can not be ignored by consumers who pursue food and health. At present, it is the best season to taste "black leaf litchi", consumers must not miss this great opportunity to buy and taste fresh.
Litchi is rich in a variety of vitamins, calcium, iron, phosphorus, citric acid and pectin, and has high nutritional value. It is best to eat fresh food immediately after purchase, and cooking with other ingredients also has a unique flavor. Because litchi has a short production period and is not resistant to storage, people can put fresh litchi threshing into plastic bags and put them in the freezer to freeze and eat slowly.
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The most expensive litchi varieties hang green litchi, hang green litchi mother tree where so expensive
When it comes to Zengcheng in Guangzhou, many people will immediately think of the most famous litchi. In fact, Zengcheng agricultural products are very rich, good mountains and good water, more known as Guangzhou back garden, Guangzhou people leisure resort. In recent years, more active development of tourism, Guangzhou second international airport has been confirmed
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March red litchi tree trunk smooth grayish brown, branches stout, sparse, wood crisp. The leaf surface is smooth, leathery, the surface is dark green, the new shoot is dark reddish brown. The flower spike is thick and short, and the ear branch is reddish brown. The fruit is oval or crooked heart-shaped, the pericarp is dark red, thick and crisp, and the fruit spines are flat.
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