MySheen

Fertilization technology and method of edible fungi, storage and drying of edible fungi is the key

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Drying is the key to storing edible fungi

Independent storage, edible fungi mostly have strong adsorption, should be stored separately, in order to prevent taste.

When sealed storage, edible fungi are easy to oxidize and deteriorate. Can be stored in sealed containers such as iron cans and ceramic cylinders, which should be lined with food bags. At the same time, open the container as little as possible, and pay attention to draining the air from the lining bag when sealing.

Avoid prolonged exposure to the sun and keep it in a ventilated, ventilated, dry and cool place. Dried edible fungi are generally easy to absorb moisture and mildew, so it is necessary to keep the products dry. An appropriate amount of bulk lime or dry charcoal can be put into the storage container as a hygroscopic agent to prevent moisture.

Dried edible fungus should not be soaked in warm water before eating, otherwise it will destroy the taste of the product.

 
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