How to use tea to cultivate green pineapple

Green pineapple is not only large and thick leaves, luxuriant and greenish, so the ornamental value is very high, but also can effectively absorb harmful substances such as formaldehyde and toluene. And the family to raise green pineapple, the use of tea is a good little trick. Next, the editor will share with you the tips on how to use tea to raise green pineapple.

Potted friends who like to drink tea can usually collect tea dregs and let them ferment them into a very useful green pineapple nutritional supplement. Tea is rich in tea polyphenols, which not only has a lot of benefits to the human body, but also promotes the rapid growth of green pineapple. The most important thing is that the fermented tea water will be slightly acidic, and the slightly acidic environment can promote the growth of green pineapple, because green pineapple is a kind of acid-loving plant.

And the method of making fermented tea water is also very simple. Originally, we can put the leftover tea residue into a mineral water bottle, fill it with the right amount of water, seal it, and then put the bottle in the sun to promote its fermentation. It usually takes about half a month to fully ferment and mature. Then we take it out of the bottle and dilute it with water to water the green apple.

However, although green pineapple likes tea water that has become fully ripe after fermentation, potted green pineapple should not be irrigated too frequently with tea water. It is necessary to control the frequency, which is usually enough to water it once a month. If you pour too much tea on potted green pineapple, it is often counterproductive, which is not only disadvantageous to its growth, but may even cause poor growth.

Time: 2019-06-05 Click: