New experience of flower culture and protection in summer, exploring high-yield cultivation techniques of edible fungi
Flowers like cool, afraid of high temperature, can be placed in the Arbor or shade, and spray new high-fat film on the leaves to reduce water transpiration; mulberry, rose, sweet-scented osmanthus and pomegranate need sufficient sunlight; while asparagus, mast, cuckoo, etc. afraid of strong light, should be placed in a slightly shaded place; tree tree, Taiwan bamboo, begonia and other bogey sunlight can be cultivated in a cool place.
If the water evaporates quickly in summer, it should be watered in time, but we should also pay attention to moderate watering. If the soil is not watered enough, the soil will be too dry, the flowers will wilt, the leaves will turn yellow and fall off; if you water too much, the soil will be too wet and easy to rot roots, or even die. Combined with watering, new high lipid film can be sprayed on flowers to protect seedling humidity and improve plant drought resistance factor activity and self-drought resistance ability. After watering, it is often necessary to loosen the soil to prevent soil consolidation and affect the growth of flowers.
With high temperature and humidity in summer, the most common diseases in flower growing period are powdery mildew, anthrax, gray mold, leaf spot, nematode disease, bacterial soft rot and so on. enhance plant resistance and immune positive energy, protect its healthy growth, flourish.
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To master the methods of topdressing edible fungi and the principles of watering cactus and succulent flowers.
Principles of watering cactus and succulent flowers
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To understand how edible fungi are cultivated and when flower seeds emerge, these three points are most likely to be ignored.
When flower seeds emerge, these three points are most likely to be ignored.
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