Introduction of Edible Fungi and Application of Plant growth regulators in Flowers

Growth regulators can control the synthesis or metabolism of hormones in flowers and plants, change the distribution of assimilates, regulate the growth and development of flowers, and their effects can make flower stems thick and short, leaves dark green and leaves thicker. Due to the inhibition of stem growth, the competition for nutrients during flower bud germination is reduced, so flowers can blossom earlier. Growth inhibitors usually apply foliar fertilizer, and can be used to control shoot growth, expand fruit, strengthen roots and stems, and optimize quality in tobacco, vegetables, chili peppers, flowers, medicinal herbs, melons, peaches and other fruit trees. Generally, 16 tablets per bottle, 15 kg of water per grain, sprayed once every 7-10 days, and sprayed 2-3 times during the growing period, can assimilate the transmembrane signal conversion of plant cells, forcing the top tip exuberant nutrition to return a large amount, and the inertia advantage of punching tip quickly weakens to the capping situation.