What are the criteria for identifying the merits of Clivia and understanding the cultivation techniques of edible fungi

Clivia is good or bad

Criteria for Distinguishing Clivia

1. Look at the leaf pants. That is to say, the small embryo leaf opposite to the first one, the broad and wide leaf trousers, the blunt end, the purple or dark brown color is the top grade; the narrow and thin leaf trousers, the sharp end, the light color is the general variety.

Look at the roots. Rootstock thick and short for the top grade, slender for the general variety.

Look at the leaves. Seedling leaves wide and thick, front and back vertical veins are obviously raised, leaves straight, leaf end round blunt, leaf surface oil bright is an excellent variety; face leaves narrow thin, dark without light, drooping to one side is mostly a general variety.

See if there is a "face." That is, whether there is a significant difference in the color of mesophyll and vein.

5 See the seedlings successively. Under the same sowing time and management conditions, the first batch of seedlings unearthed, namely the so-called "pot head seedlings", have stronger growth potential and are good seedlings.