A new variety of apple Miao Jia honey apple, where does Jia mi apple come from and what is its nutritional value

Jiami Apple, do you know this kind of apple? Do you want to know about it? Let's take a look at it together.

Jiami apples are usually round in shape, but can appear in a variety of shapes and are usually asymmetrical. The skin is red and green and the meat is yellow. Jiami apples taste sweet, but not too much. The refreshing flesh also brings a rich and fragrant flavor. The flavor develops and improves over time, so most Jiami apples are not available until a few months after harvest.

Four Seasons / availability: Jiami apples can be used from winter to early summer.

Jiami Apple (pronounced Joo-NAh-mee) is a Swiss apple that is becoming more and more popular in the United States. This apple, a variety of Malus domestica, claims that Idared,Maigold and Elstar are its ancestors. It is sometimes called Diwa and Milwa.

Nutritional value: all apples have many health benefits because they are low in calories and high in nutrients such as vitamin C, potassium and fiber. They also contain antioxidants, such as quercetin, which have anti-inflammatory effects.

Application: Jiami apple is most suitable for fresh consumption or juicing, especially because it is described by some people as quenching thirst. However, Jiami apples can also be used for cooking and baking. Choose apples without bruises and without any soft spots. This variety is well stored in the refrigerator.

Ethnic / cultural information: for most of the variety's history, Jiami apples are produced only under strict conditions, only in northwestern Europe, where they do not have access to most American consumers. Today, it is increasingly recognized by American stores, and its visibility is likely to increase in the future.

Geography / History: although Jiami apples were originally grown in Europe, they are produced in the United States by Rainier Fruit Company in Saleh, Washington.