Preservation methods of edible fungi, how to reduce, edible fungi, diseases and insect pests

How to reduce diseases and insect pests of edible fungi

The main pests of edible fungi are mushroom mosquitoes, mushroom flies, jumpers, mites and nematodes, and the comprehensive control measures are as follows.

Keep the mushroom farm clean and spray it evenly with 800 times of trichlorfon or dichlorvos solution before cultivation. To grow mushrooms outdoors, remove weeds around the cultivation site and spray the soil and around the site with 250 times trichlorfon solution.

To prevent adults from entering the room to cultivate edible fungi, doors, windows and ventilation holes should be nailed with 60-mesh fine yarn to prevent adults such as mushroom flies and mushroom mosquitoes from entering the house.

Trapping and killing adults such as mushroom flies and mushroom mosquitoes has phototaxis, black light or fluorescent lamp can be set up, and dichlorvos solution medicine pots can be hung around the lamp or placed under the lamp, so that adults can be poisoned by drug contact.

Medicine fumigation indoor cultivation of edible fungi, in airtight conditions, per cubic meter of space with 2 to 3 pieces of aluminum phosphide fumigation, in order to eliminate indoor insect sources.

Treat the culture material with 15 ml of dicofol for every 50 kg of culture material, 10 kg of water, spray evenly on the material, spray while mixing the material, and accumulate for 3 days after spraying, which can not only eliminate the source of insects in the material, but also mix 40% phoxim 500x liquid or 2.5% enemy kill 1000 times liquid in the culture material, which has a very good insecticidal effect.

Spraying insecticide can spray 500x trichlorfon solution, 1000 times dichlorvos solution or 800x dichlorvos solution to the bed surface when pests are found before mushroom production.