Skillful treatment of diseases and insect pests of edible fungi and matters needing attention in replenishing water with edible fungi

Using pest habits to control (1) the bacteria and mosquitoes can be caught manually; (2) the bacteria bags with gall mosquitoes can be put in the sun for 2 hours or sprinkled with lime powder to kill the gall mosquitoes effectively.

Trapping and killing: (1) mosquitoes and moths can be trapped and killed by black light or energy-saving lamps, the method is to put 0 in the water basin under the lamp. 1% of dichlorvos, pests are killed when they fall into the basin; (2) armyworm plates coated with 40% polypropylene are placed in strong lights to trap and kill armyworm.

Prevention and control of Aspergillus: (1) timely elimination of waste; (2) material can not come into contact with cotton stopper when bottling, wash bottle mouth after bottling, remove sundries, keep cotton plug clean; (3) apply 5ppm carbendazim after edible fungus harvest.

Prevention and control of green mold: (1) decrease the temperature and humidity of the mushroom room, increase ventilation, cover the mildew area with plant ash, and intercept the spread of mold spores; (2) take 9 parts of quicklime, 1 part of carbendazim, mix well with the right amount of water, and brush the place of mold; (3) in the cultivation of raw materials, adding 100 grams of carbendazim to dry materials can completely avoid the breeding of mold. (4) sprinkle potassium permanganate particles on the mold, then spray water on its periphery; (5) soak the mold in 5% lime water, drain the lime water after the mold dissipates, and add new material; (6) spread 95% alcohol or kerosene on the mold, ignite it, and then dig it out to fill the new material.

The prevention and treatment of bacteria: (1) the culture medium should be sterilized thoroughly, and the temperature, pressure and time should all reach the request during sterilization; (2) after the culture medium is done, it should be reused in a 30-℃ incubator for one day to ensure that there is no bacterial infection in the culture medium; (3) antibiotics can be added to the culture medium, usually 200 units per milliliter.