Cultivation of edible fungi in winter to understand the cultivation techniques of edible fungi

There are many ways to cultivate edible fungi, and indoor heating cultivation is the most suitable in cold winter. Indoor heating methods include pipe heating, coal stove and so on, but considering the cost and practicability, coal furnace heating is the most effective. The device is suitable for relatively cold areas, and can achieve low cost, fast heating and convenient operation. The cultivation of edible fungi such as Pleurotus ostreatus in low temperature season has the advantages of mild harm to diseases and insect pests, low contamination rate of miscellaneous bacteria, good high and stable yield, large cover, thick cover, short handle, good color quality and high quality. And there are few vegetables in winter, so it is easy to occupy the market and obtain ideal benefits. For bagged culture materials, some people think that small bags have less loading and short cycle, but the output is low and time-consuming; some people think that large bags have more materials, high yield, but long cycle and low efficiency. Through the comparison of cultivation experiments, it is found that the specification of plastic bag is 1845 cm (the length is 30 cm after loading), and the one with dry material is the best. In the bagging mode, the implementation of three layers of bacteria and two layers of material, that is, each end of a layer, sandwiched between a layer of bacteria, more suitable for intensive production.