Understand how to cultivate edible fungi and how to reduce the pests of edible fungi.
1. Keep the mushroom farm clean
The mushroom house should be thoroughly cleaned before cultivation and sprayed evenly with 800 times of trichlorfon or dichlorvos solution. To grow mushrooms outdoors, remove weeds around the cultivation site and spray the soil and around the site with 250 times trichlorfon solution.
two。 To prevent adults from entering the room for indoor cultivation, doors, windows and ventilation holes should be nailed with 60-mesh fine yarn to prevent flies, mushroom mosquitoes and other adults from entering the house.
3. Medicine fumigation indoor cultivation of edible fungi, in airtight conditions, per cubic meter of space with 2 to 3 pieces of aluminum phosphide fumigation, in order to eliminate indoor insect sources.
4. Treatment of culture material
Every 50 kg of culture material with 15 ml of dicofol, 10 kg of water, evenly sprayed on the material, spray while mixing the material, spray and accumulate for 3 days, the insect source in the material can be eliminated, or 40% phoxim 500 times solution can be mixed in the culture material, which has a very good insecticidal effect.
5. Spraying insecticide
When pests are found before mushroom emergence, 500x trichlorfon solution or 1000 times dichlorvos solution can be sprayed on the bed to kill pests.
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Topdressing methods of edible fungi in winter to understand the cultivation techniques of edible fungi
Topdressing methods of Edible Fungi in Winter
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The causes and control measures of "continuous cropping" of edible fungi, and notes on the introduction of edible fungi.
Causes and Control measures of "continuous cropping" of Edible Fungi
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