Topdressing methods of edible fungi in winter to understand the cultivation techniques of edible fungi

First, mash poultry droppings, add 1.5 times water, ferment for 10 days, boil for 10 minutes, spray water 3 times.

Second, cook and sterilize 10%-30% human and animal urine or 1% glucose, filter and pour on the border surface.

Third, 1% calcium superphosphate, 0.5% urea, 0.2% ammonium sulfate or culture material leaching solution for spraying.

Fourth, chop up the carrots and cabbage leaves, boil them with water, and spray them 4 times and 5 times after filtration.

5. 500 grams of bean flour, boil with 25 kilograms of water, dry at room temperature, filter and spray.

Put the wheat bran in a cloth bag, add 10 kg of water for every 1 kg of wheat bran, boil it for 15 minutes, then squeeze it in 20 kg of water, and then spray the boiled water and water. (source: Gansu Farmers Daily)