Ten methods for preventing and controlling the disease of edible fungus, and mastering the method of topdressing edible fungus.

The disease of green mold (Trichoderma) is the enemy in the cultivation of edible fungi. It germinates mainly on unsterilized materials and dead mushrooms which have not yet been sterilized, and is suitable for breeding in acidic and humid environments. The spores spread rapidly in the air, multiplied rapidly, were not treated in time, and suffered heavy losses. Once the occurrence of green colonies, the following 10 methods can be used for timely control.

First, reduce the temperature and humidity of the mushroom room, increase ventilation, and cover the mold with plant ash to prevent the spread of mold spores.

Second, first spray fumigation with 3% Lysol solution or 3% formaldehyde solution, and then clean the mold with 1% potassium permanganate solution.

Third, sprinkle potassium permanganate particles on the mold, spray water on the periphery of the mold.

4. Take 9 parts of quicklime, 1 part of carbendazim, and brush the mold with proper amount of water.

Fifth, soak the mold in 5% limewater, remove the limewater after the mold disappears, and add new materials.

6. Inject the green mold in the material bag or brush the bed green mold with 1 ∶ 200g chlorpromazine solution.

7. Spray the mold in the bag or bed with 1 ∶ 800 carbendazim solution.

Apply 95% alcohol or kerosene to the mold, light it and burn it, then dig it out to fill the new material.

9. Spray the mold with 3% Lysol solution, dig out the mold after scrubbing the tools, wash the tools once every time, and fill the culture materials and bacteria after digging. This method can completely cure the late mold.

When growing with raw materials, 1300 times of Teketol can be used to thoroughly control and eradicate mold breeding.