Prevention and control of diseases and insect pests of edible fungi, preservation of edible fungi in small packages

With the development of economy and the acceleration of people's daily life, convenient, clean, small-packaged fresh mushroom products have become a development trend of market sales. The processing procedure is introduced as follows:

Once the fresh mushrooms are harvested, they should be neatly placed in small containers and sent to the cryogenic workshop for finishing as soon as possible. The volume of the container is length × width × height = 40 × 28 × 16 cm, and its shape is like a turnover box, a solid plate at the bottom, a round hole with a preset diameter of about 2-3 cm, and an inner indentation corner block at the bottom four corners, so that the code is high and multi-layer. Fresh mushrooms are discharged from head to head when harvested, so as not to connect them from end to end, so as to avoid pollution. The temperature in the cryogenic workshop is 1-3 degrees Celsius, which can be used after the transformation of the ordinary constant temperature cold storage, and other packaging containers can be stored in the workshop to cool down thoroughly. After the fresh mushrooms are moved into boxes into the workshop, they should not be placed separately, so that the mushroom body can be fully cooled, which is particularly important for fresh mushrooms harvested when the temperature is higher than 15 degrees Celsius. The finishing tools are: thin stainless steel knife or bamboo knife, as well as small packaging sealing, packing and other equipment.

First use a knife to clean the base of fresh mushrooms, remove soil, base materials and other sundries, scales should be removed when many times, generally do not need to wash, otherwise shorten the product shelf life. When the internal temperature of the mushroom body drops below 3 degrees Celsius, it can be packed separately. Generally available foam texture lunch box style, made of about 5 cm high about a single box, each box about 150 grams of fresh mushrooms. If the sale of plastic packaging is prohibited, paper boxes can be customized. Coprinus comatus is generally suitable for packaging (length × width × height, the same below), Agaricus blazei Murrill, Agaricus blazei Murrill and Pleurotus ostreatus are suitable for 16 × 8 × 4 cm. Determine the discharge mode according to the shape and size of fresh mushrooms, and then wrap the fresh-keeping film. Put the small box into the foam fresh-keeping box, each box can contain 36 boxes, and the transparent tape can be sealed.

In addition, ice cooling and fresh-keeping or refrigerated truck transportation can also be used during short-term storage and transportation, and the refrigerated temperature can be controlled at 1-3 degrees Celsius.