MySheen

Are Jonagin apples crispy? Why is it called Jonagin? What kind of apple is it?

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Jonagin is a high-quality American apple developed in the 1940s. As the name suggests, this is a cross between Jonathan and Golden Crown. It's so widely grown that it's not confined to warm apple areas for the Golden Crown Cross, although it's not very common in Britain.

Jonagin is a high-quality American apple developed in the 1940s. As the name suggests, this is a cross between Jonathan and Golden Crown. It is grown very widely, and for the Golden Crown Cross, it is not confined to warm apple areas, although it is not common in Britain.

Jonagin is a big apple, a big snack. If you're trying to eat 5 servings of fruits and vegetables a day, this might help! The large size is a good clue that this is a triploid apple variety with three sets of genes. Therefore, it is a poor pollinator of other apple varieties and requires two different nearby compatible apple varieties for pollination. Golden crowns are known pollinators of other apple varieties, but cannot pollinate Jonagin.

The coloration is Golden Delicious yellow, with plenty of red wash. It's a crunchy apple with sparkling white flesh. The taste is sweet, but there is a lot of balanced acidity-very pleasant apples.

Jonathan, another of Jonagin's parents, is an ancient American breed that was discovered in the 1820s.

In the UK Jonagold sometimes appears in supermarkets in the spring as "valuable" apple packaging, usually from the Netherlands, and at a very low price. We're trying to find out more about these apples, but it seems they're mostly "second" quality apples, with storage life close to other uses and surplus.

It is most popular in Belgium, and according to the American Apple Association website, it is one of the fifteen most popular apple varieties in the United States.

 
0