MySheen

The most important feature of the new American apple variety StarCrisp is what and where to buy saplings.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, StarCrisp Apple is an American apple with a variety name of WA 38. Breeding began in 1997 at the Center for Fruit Research and extension at Washington State University in Venach, Washington. StarCrisp combines the best features of existing Honeycrisp and Enterprise apples. In the product

StarCrisp Apple is an American apple with a variety name of WA 38. Breeding began in 1997 at the Center for Fruit Research and extension at Washington State University in Venach, Washington. StarCrisp combines the best features of existing Honeycrisp and Enterprise apples. In terms of breed reproduction, the focus is not on appearance, but on durability and shelf life.

Interstellar crispy apples, large and juicy apples have a very solid and crisp texture. Its unique flavor features provide sufficient sweetness and acidity, making it an excellent edible apple. In addition to delicacy, it slowly browns when it is cut and retains its texture and flavor in storage for more than a year. The most attractive features of StarCrisp Apple are its excellent edible quality, rich fruit size, beautiful appearance and productivity.

The variety was first planted for commercial use in the spring of 2017, and 12 million trees were pre-ordered in Washington state orchards. The variety was originally used only by growers in Washington and will remain restricted for at least a decade. Interest is so high that seedlings must initially be distributed to apple farmers in a lucky draw in 2014. A lawsuit has arisen between WSU and the Seattle split, which the university claims to have allocated more than 100000 seedlings.

Apple matures at the same time as the Red Delicious and is expected to replace most of the Red Delicious inventory. After 20 years of development, consumers will get Cosmic Crisp in 2019.

The New York Times called Apple "very dark, rich and explosively juicy", making it "the most promising and important apple of the future". Food Republic calls it "stronger than Honeycrisp, but not so strong." It has high sugar and acidity, making it much better than Red Delicious,Gala and Fuji varieties. " Northwest Public Radio points out that the state of Washington, which produces 70% of American apples, believes that Apple will "conquer" the market when it reaches supermarket shelves in 2019.

 
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