What does the new apple variety Camio Apple look like? The difference between Camille apple and red plum snake fruit

Camille apple is a very new apple variety. The shape is very reminiscent of the red snake fruit, but the Camille apple is not as strong red as the red snake fruit. From basically dark red apples to light green apples with orange rinse, the colors do change a lot.

Unlike most modern apples, Camille apples are not the result of a long-term breeding program. It originated from the old-fashioned opportunity seedlings. Interestingly, it was found in the red delicious orchard, so considering the shape and color, it seems that the red snake fruit is one of the parents.

The taste is quite insipid, with a hint of pear-similar to the red plum snake fruit, but of low intensity. It is a little more crisp than the red plum snake, but it is still quite soft.

Camille apples, which are free of sodium and cholesterol and are rich in soluble fiber, have been shown to promote a healthy cardiovascular system. They also contain considerable amounts of potassium and vitamin C as well as some iron, vitamin An and calcium. A recent study of the latest apple varieties at the University of Bonn showed that the 31 apples studied contained the most antioxidants.

Applications: Camille apples can be used in sweet and salty applications. Their resistance to browning during cutting makes them apples for fresh preparations, such as sandwiches, salads, edible ornaments or cheese plates. The sweetness of Camille apples is enhanced in cooked products. Add chopped Cameo to quiche, corn porridge and cobbler. Their thick flesh is kept very well when cooking. Try to make a pizza out of sliced Cameo, which can be used as a filling for pastry or hollowed out to make baked apples. Camille apples go well with pumpkins, bacon, pears and delicious cheeses such as goat, cheddar and Italian whey cheese.