Aurora Apple, a new apple variety, is the nutrient of Aurora apple a hybrid variety?

Aurora apples are of medium size and have creamy to yellow skin. When growing in cooler areas, these apples can show pink or orange blush. The meat is very crisp, juicy and creamy to yellowish. Aurora apples are sweet, gentle and fresh, with honey and tropical flavors. It is known to be a great dessert apple that maintains its shape when cooked.

Four Seasons / availability: Aurora apples can be used throughout the winter and mid-autumn.

Aurora apple is a member of the rose family of the Rosaceae and belongs to malus domestica. The name of the apple was chosen in the national Internet "Apple name" competition sponsored by the Canadian Department of Agriculture and Agricultural Food. The aurora was developed in the Okanagan Valley in British Columbia and is the meeting point between the Golden Crown and the Royal Gala. Aurora apples are protected by Canadian plant breeder rights regulations, which oversee all licensing and sales activities.

Nutritional value: Aurora is a healthy apple, rich in dietary fiber and vitamin C.

Application: Aurora is called a "dessert" apple, which means its taste is best enjoyed fresh. People can eat by themselves (perfect in a lunch box or picnic basket), fruit salad, platter and jam. It makes a delicious and healthy snack for children, especially when paired with peanut butter. Sliced meat turns brown quickly, so if they come out for more than a few minutes, they will sprinkle lemon juice on the slices.

This kind of apple is a hybrid between the varieties & # 39 * and * # 39 * It was developed at the Pacific Agriculture and Food Research Center (PARC), a leader in Canadian apple breeding in Summerland, British Columbia. The Agricultural Organization of Canada held a national competition in the name of Apple and received more than 11000 entries. The winning work was created by a woman from Ottawa who said Apple reminded her of the aurora borealis.

Although Canada was home to several kinds of begonia, they did not have the sweet apples we were used to until the Europeans brought them in the 1600s. Europeans began to grow orchards in Hochelaga (now Quebec City) and Hudson Bay. In the 1800s, Canadian growers began to grow apples seriously, creating hardy varieties that could survive the country's harsh winters. Today, Ontario is the center of Canadian orchard production, harvesting more than 100000 tons of fruit a year. Apples are also often grown in Quebec, British Columbia and Marine provinces.