Time and method of bagging lemon

The appearance of lemon we see in life is yellow, at this time, because bagging has a lot of effect in the process of growing, bagging can not only improve the appearance quality of fruit, but also reduce pesticide residues, so many farmers will bag lemon. So how do you bag lemons? Let's take a look.

1. Bagging time

Lemon spring fruit should be bagged from June to July, and summer flower and fruit should be bagged from August to September. After bagging, it is necessary to ensure that the fruit has a growth time of 70-90 days, so as to achieve the best bagging effect. If bagging too early is not conducive to fruit growth, bagging too late, bagging effect is poor.

2. Bagging choice

The choice of bagging is also more important, to choose 50g tissue paper, 40g inner paper opaque wood pulp paper bag, requires bagging dumb oil good moisture resistance, tensile resistance, permeability, with alcohol lower than the surface layer does not soak, in the water quality is not rotten, dripping in the surface layer does not spread, in order to avoid bagging rotten in rainy days, affecting the bagging effect. After opening the bag, use the eye-to-eye light to see if there is trachoma from the inside out. If the eye proves that its quality is poor, it is not recommended to choose.

3. Bagging method

In the early stage of bagging, it is necessary to control diseases and insect pests, and choose the fruit with smooth surface, good shape, no disease and insect spots, and the fruit diameter is about 3.5cm. When bagging, first use the fist to open the paper bag, how to cover a paper bag, and put the fruit in the middle of the bag, it is not appropriate to touch the bag surface, so as not to cause sunburn, and the mouth of the bag is forked on the handle of the fruit. After putting the fruit into the bag, close the mouth of the bag and twist the handle out of the seal with the tie wire pre-buried on the edge of the bag.

4. Matters needing attention in bagging

The fungicides and insecticides were sprayed evenly and thoroughly on the tree body and fruit surface 1-2 days before bagging, and bagging could be carried out after the fruit surface was dried. If the stone-sulfur mixture is sprayed, it should be bagged 5-7 days after spraying, so as to avoid fruit burns, those without spraying cannot be bagged, those with poor pest control in the early stage cannot be bagged, the medicine cannot be bagged before it is dry, the dew cannot be bagged before it is dry, and cannot be bagged in rainy days or in high temperature and bright light at noon. After bagging, the mouth of the paper bag should be down, and in case of drought, it should be irrigated in time and covered with straw and straw to increase humidity and cool down.

The above is the introduction of lemon bagging time and methods, hope to help you, want to know more related knowledge, please follow us.