Pink Beauty Apple characteristic Origin introduction, Pink Beauty Apple Champagne Flavor planting time

Pink Beauty is an apple variety. It is one of several varieties, and apples that meet the quality standards can be sold under the brand name Pink Lady, which is often called apple champagne. The Pink Lady was originally cultivated by John John Cripps at the Western Australian Department of Agriculture, then known as the Australian Department of Agriculture, combining Ms. Williams' long-term storage with sweetness and lack of storage burns. Golden Crown.

The apple is oval in shape, it has a unique blush and green "background", and the taste is sour. Pink beauties need a growing period of up to 200 days and a hot climate, which makes it difficult for them to grow at milder latitudes or climates because the early winter freezes.

They are mainly grown in Australia, but since the late 1990s they have also been grown in New Zealand, Chile, Canada, Argentina, South Africa, Uruguay, Brazil, Japan, Italy, Spain, France, Serbia, Israel and the United States.

In the UK, the Pink Lady brand has become increasingly popular in the 20 years since it was first shipped to Apple from Australia. In 2012, the Pink Lady brand Apple replaced the third-ranked Granny Smith Apple in the UK for the first time.

Pink beauty apples bloom earliest (late March / early April in the Northern Hemisphere, late September / early October in the Southern Hemisphere), and finally some will be harvested in the Northern Hemisphere at the end of October / early November and in the Southern Hemisphere in late April / early May). The significant change in temperature between day and day in autumn changes the color of the apple. But they must also be well exposed. Therefore, trees must be carefully pruned and their fruit production properly managed.