According to the introduction of American honey crisp apple varieties, how does honey crisp apple taste? is it a hybrid variety?

Honey crispy apple (Malus pumila) is a cultivated apple variety (cultivated variety) developed by the Horticultural Research Center of Minnesota Agricultural Experimental Station in Twin cities of the University of Minnesota. Honey Crispy ((Honeycrisp)) was designated as the MN 1711 test brand in 1988, patented in 1988 and released in 1991. It was once abandoned and has quickly become a precious commodity, and its sweetness, firmness and acidity make it an ideal apple.

"... Apples cannot be propagated, stored or transported well. It grows for taste: crisp, with a balanced sweetness and acidity. " It has larger cells than most apples and breaks when bitten. Fill your mouth with juice. Honeycrisp also retains its pigments well and has a relatively long shelf life when stored in cool and dry conditions. The name Honeycrisp is a trademark of the University of Minnesota, but university officials are not sure about its protection in 2007. It is now the official fruit of Minnesota.

Honeycrisp apple blossoms are self-sterilizing, so another apple variety must be near the pollinator to get fruit. Most other apple varieties sprout Honeycrisp, as well as a variety of begonias. From seed planting, bees will not be able to achieve. Trees planted from Honeycrisp apple seeds will become hybrids of Honeycrisp and pollenizer.

Young trees usually have larger fruits with lower density and good color, while mature trees have higher fruit density and poor size and color quality. Fruit density can be adjusted by removing flowering clusters or young fruits to counteract this effect. Due to the low crop density, the pulp is usually harder. Bitter pits disproportionately affect bees, usually 23% of the harvest is affected.