The method of making moss jade bonsai
Moss jade, which is not only a plant, but also a planting method, began in the Edo period in Japan, is one of the Japanese bonsai, has a long history. The characteristic of the moss jade bonsai is that it does not use hard material to carve the shape, but only uses the root of the plant to wrap it into a circle with soil, and then cover it with moss. It can be said that moss is not only a kind of plant, because its main material is moss, but also a way of planting, it is simple to make, can be suspended in the air, can also be placed on the table as decoration, very fresh and fashionable.
The moss used to make moss jade is collected from deep mountain cliffs and rocks. this kind of moss has strong vitality, excellent water retention, good air permeability, and will remain natural green after drying, and will be revived quickly after spraying water, re-blooming the bright green of moss. Moss jade is handmade, integrating natural beauty and craft beauty, with a variety of small plants to experience the unique artistic conception of one flower and one world!
Materials:
Small tropical plants, peat, red jade, moss, fine hemp rope
Action:
1. Choose a tropical plant, clean the soil from its roots and wash it with clean water.
two。 After mixing peat and laterite, wrap it around the root of the plant and squeeze it into a ball with your hands.
3. Wrap a layer of moss on the outside of the clump of soil and wrap the moss tightly with hemp rope.
4. After the production is finished, it can be hung up or packed with utensils.
Tips:
1. With regard to the selection of plants, the advantage of using tropical plants is that they like a humid environment and match the moisturizing effect of moss. However, moss jade can be made with other plants or without plants.
2. For daily maintenance, spray water several times a day to make it moist, and then give it ventilation and proper light. When the humidity is not enough, it will go into dormancy, but as long as there is water, it can recover.
Time: 2019-05-26 Click:
- Prev
Method for making potted plant of Salicaria chinensis
A small deciduous shrub of Rubiaceae. The nature likes high temperature and is afraid of cold, is not afraid of water damage, has strong germination force, dense branches, small leaves like willow, green leaves, smooth yellow and white trunk, developed roots, soft branches and easy winding, beautiful tree posture. It is mainly distributed in the middle and lower reaches of the Yangtze River. There are traces of it on both sides of rivers and lakes.
- Next
The method of making Wisteria bonsai
Wisteria is a kind of deciduous climbing and winding large vine, which is wound on the flower rack with wisteria. Whenever the flowers bloom, the branches fall, and purple clusters of inflorescences hang between them, forming a romantic and beautiful landscape. Because wisteria has a long life, it is a long-lived tree species, which is very popular in folk planting, and the stem of adult wisteria is elongated and buckled.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi